Zucchini Protein Bread

Ingredients

• 2 cups grated zucchini (about 2 medium)
• 1 1/2 cups almond flour
• 1/2 cup vanilla protein powder
• 1/3 cup coconut sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 eggs
• 1/3 cup Greek yogurt
• 1/4 cup coconut oil (melted)
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line 9x5 loaf pan with parchment

2. 2

   Grate zucchini and squeeze out excess moisture with clean kitchen towel

3. 3

   Mix almond flour, protein powder, coconut sugar, baking powder, cinnamon, and salt

4. 4

   In another bowl, whisk eggs, Greek yogurt, melted coconut oil, honey, and vanilla

5. 5

   Add squeezed zucchini to wet ingredients

6. 6

   Pour wet ingredients over dry and mix until just combined

7. 7

   Fold in walnuts if using

8. 8

   Pour batter into prepared loaf pan

9. 9

   Bake for 45-50 minutes until toothpick comes out clean

10. 10

    Cool in pan for 10 minutes

11. 11

    Turn out onto wire rack to cool completely