
Chocolate Chip Protein Muffin Bites
A delicious 4g protein muffins that's ready in 22 min.
Nutrition Facts

Ingredients
- 1 cup oat flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips
Instructions
- 1
Preheat oven to 350°F (175°C)
- 2
Spray mini muffin tin with cooking spray
- 3
Mix oat flour, protein powder, coconut sugar, baking powder, baking soda, and salt
- 4
In another bowl, whisk applesauce, almond milk, eggs, and vanilla
- 5
Pour wet ingredients over dry
- 6
Stir until just combined (don't overmix)
- 7
Fold in chocolate chips
- 8
Fill mini muffin cups 3/4 full
- 9
Bake for 10-12 minutes until toothpick comes out clean
- 10
Cool in pan for 5 minutes
- 11
Turn out onto wire rack
- 12
Store in airtight container
Frequently Asked Questions
Mini size is perfect for little hands and portion control. Kids love bite-sized treats, and they bake more evenly in less time.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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