muffins

Strawberry Protein Bread

A delicious 11g protein muffins that's ready in 1h 5min.

11g
Protein
1h 5min
Total Time
10
Servings

Nutrition Facts

Calories
170 calories
Protein
11g
Carbs
19g
Fat
6g
Fiber
3g
Sugar
12g
Per serving: 1 slice
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Strawberry Protein Bread

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup vanilla protein powder
  • 1/3 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh strawberries (diced)
  • 3 eggs
  • 1/2 cup Greek yogurt
  • 1/4 cup coconut oil (melted)
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • Zest of 1 lemon
  • 1 tbsp almond flour (for coating berries)

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and line 9x5 loaf pan with parchment

  2. 2

    Mix almond flour, protein powder, coconut sugar, baking powder, and salt

  3. 3

    Dice strawberries and toss with 1 tablespoon almond flour

  4. 4

    In another bowl, whisk eggs, Greek yogurt, melted coconut oil, honey, vanilla, lemon juice, and lemon zest

  5. 5

    Pour wet ingredients over dry and mix until just combined

  6. 6

    Gently fold in coated strawberries

  7. 7

    Pour batter into prepared loaf pan

  8. 8

    Bake for 45-50 minutes until toothpick comes out clean

  9. 9

    Cool in pan for 10 minutes

  10. 10

    Turn out onto wire rack to cool completely

110g protein total

Frequently Asked Questions

Yes! Don't thaw them first - use straight from frozen and add 5-10 minutes to baking time. Frozen berries work great.

Disclaimer

Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.

Strawberry Protein Bread | ProteinSnacker