
Pumpkin Spice Protein Bread
A delicious 12g protein muffins that's ready in 1h 10min.
Nutrition Facts

Ingredients
- 1 1/2 cups almond flour
- 1/2 cup vanilla protein powder
- 1/3 cup coconut sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup pumpkin puree
- 3 eggs
- 1/3 cup Greek yogurt
- 1/4 cup coconut oil (melted)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F (175°C) and line 9x5 loaf pan with parchment
- 2
Mix almond flour, protein powder, coconut sugar, baking powder, and all spices
- 3
In another bowl, whisk pumpkin puree, eggs, Greek yogurt, melted coconut oil, maple syrup, and vanilla
- 4
Pour wet ingredients over dry and mix until just combined
- 5
Pour batter into prepared loaf pan
- 6
Smooth top with spatula
- 7
Bake for 50-55 minutes until toothpick comes out clean
- 8
Cool in pan for 10 minutes
- 9
Turn out onto wire rack to cool completely
- 10
Slice when completely cool
Frequently Asked Questions
Yes! Roast pumpkin until tender, then puree until smooth. Make sure to drain excess liquid or the bread will be too wet.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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