Blueberry Lemon Protein Muffins

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup vanilla protein powder
• 1/3 cup coconut sugar
• 2 tsp baking powder
• 1/2 tsp salt
• Zest of 2 lemons
• 2 eggs
• 1/2 cup Greek yogurt
• 1/4 cup almond milk
• 1/4 cup coconut oil (melted)
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tbsp almond flour (for coating berries)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and line muffin tin with papers

2. 2

   Mix almond flour, protein powder, coconut sugar, baking powder, salt, and lemon zest

3. 3

   In another bowl, whisk eggs, Greek yogurt, almond milk, melted coconut oil, lemon juice, and vanilla

4. 4

   Pour wet ingredients over dry and fold until just combined

5. 5

   Toss blueberries with 1 tablespoon almond flour

6. 6

   Gently fold coated blueberries into batter

7. 7

   Divide batter among 12 muffin cups

8. 8

   Bake for 20-22 minutes until golden and toothpick comes out clean

9. 9

   Cool in pan for 5 minutes

10. 10

    Transfer to wire rack to cool completely