Protein Chocolate Truffles

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup chocolate protein powder
• 1/3 cup Greek yogurt
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp almond butter
• Cocoa powder
• Shredded coconut
• Crushed nuts
• Powdered sugar

Instructions

1. 1

   Melt chocolate chips with coconut oil in microwave (30-second intervals)

2. 2

   Stir until completely smooth

3. 3

   Mix in Greek yogurt and almond butter

4. 4

   Add protein powder, vanilla, and salt

5. 5

   Mix until thick dough forms

6. 6

   Refrigerate for 30 minutes until firm enough to roll

7. 7

   Scoop teaspoon-sized portions

8. 8

   Roll into balls between palms

9. 9

   Roll each truffle in desired coating

10. 10

    Place on parchment-lined tray

11. 11

    Refrigerate for 1 hour until set

12. 12

    Store in airtight container in fridge