Chocolate Orange Protein Mousse

Ingredients

• 1/2 cup chocolate protein powder
• 1/4 cup unsweetened cocoa powder
• 3 tbsp powdered sugar substitute
• 1/4 tsp salt
• 1 cup unsweetened almond milk
• 1/4 cup dark chocolate chips (melted)
• 1 tsp vanilla extract
• Zest of 2 large oranges
• 3 tbsp fresh orange juice
• 1 tbsp orange liqueur (optional)
• 1/2 tsp orange extract
• 1/2 cup Greek yogurt
• 1 cup heavy cream (or coconut cream, chilled)
• 2 tbsp honey
• 1/4 tsp xanthan gum
• Orange zest strips
• 1 oz dark chocolate (grated)
• 6 orange segments
• Mint leaves (optional)
• Candied orange peel

Instructions

1. 1

   Melt chocolate chips in microwave in 30-second intervals, stirring until smooth, set aside to cool

2. 2

   In large bowl, whisk together chocolate protein powder, cocoa powder, powdered sugar substitute, and salt

3. 3

   Gradually whisk in almond milk until completely smooth and no lumps remain

4. 4

   Add melted chocolate, vanilla extract, orange zest, orange juice, orange liqueur, and orange extract

5. 5

   Whisk until well combined and mixture is smooth

6. 6

   Add Greek yogurt and honey, whisk until incorporated

7. 7

   In separate chilled bowl, whip heavy cream with xanthan gum to soft peaks

8. 8

   Take 1/4 of whipped cream and fold into chocolate mixture to lighten it

9. 9

   Gently fold in remaining whipped cream in two additions, being careful not to deflate

10. 10

    Taste and adjust orange flavor if needed (add more zest or extract)

11. 11

    Divide mousse among 6 serving glasses or bowls

12. 12

    Cover and refrigerate for at least 3 hours or until set

13. 13

    Before serving, prepare garnishes: create orange zest strips with vegetable peeler

14. 14

    Top each mousse with grated chocolate and orange zest strips

15. 15

    Add fresh orange segment and mint leaf for color contrast

16. 16

    Finish with piece of candied orange peel for extra elegance