
Mint Chocolate Protein Cups
A delicious 7g protein desserts that's no-bake and ready in 20 min.
Nutrition Facts

Ingredients
- 1 cup dark chocolate chips
- 1 cup Greek yogurt
- 1 scoop chocolate protein powder
- 2 tbsp powdered erythritol
- 1 tsp peppermint extract
- Green food coloring (optional)
- Mini muffin liners
Instructions
- 1
Melt half the chocolate and coat bottom of mini muffin liners
- 2
Freeze for 10 minutes to set
- 3
Mix yogurt, protein powder, sweetener, and peppermint extract
- 4
Add food coloring if desired
- 5
Spoon mint mixture over chocolate base
- 6
Top with remaining melted chocolate
- 7
Freeze for 30 minutes until firm
Frequently Asked Questions
This recipe combines high-quality protein with delicious flavors, providing 7g of protein per serving while satisfying your snack cravings.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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