
Churro Protein Donut Holes
A delicious 8g protein desserts that's ready in 22 min.
Nutrition Facts

Ingredients
- 1 cup whole wheat flour
- 1/2 cup vanilla protein powder
- 1 tsp baking powder
- 1/2 cup Greek yogurt
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla
- Cinnamon sugar for coating
Instructions
- 1
Preheat oven to 350°F (175°C)
- 2
Mix flour, protein powder, and baking powder
- 3
Whisk yogurt, eggs, maple syrup, and vanilla
- 4
Combine wet and dry ingredients
- 5
Fill mini muffin tin 3/4 full
- 6
Bake 10-12 minutes
- 7
While warm, roll in cinnamon sugar
Frequently Asked Questions
This recipe combines high-quality protein with delicious flavors, providing 8g of protein per serving while satisfying your snack cravings.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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