Snickerdoodle Protein Cookies

Ingredients

• 2 cups almond flour
• 1/2 cup vanilla protein powder
• 1/3 cup coconut sugar
• 1/4 cup coconut oil (melted)
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• For coating: 2 tbsp sugar + 2 tsp cinnamon

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment

2. 2

   Mix almond flour, protein powder, cream of tartar, baking soda, and salt

3. 3

   In another bowl, whisk eggs, melted coconut oil, vanilla, and coconut sugar

4. 4

   Combine wet and dry ingredients until dough forms

5. 5

   Chill dough for 15 minutes

6. 6

   Mix coating sugar and cinnamon in a small bowl

7. 7

   Roll dough into 18 balls

8. 8

   Roll each ball in cinnamon sugar mixture

9. 9

   Place on baking sheet and flatten slightly

10. 10

    Bake for 9-10 minutes until edges are set but centers are soft

11. 11

    Cool on baking sheet for 5 minutes

12. 12

    Store in airtight container