cookies

Gingerbread Protein Houses

A delicious 15g protein cookies that's ready in 1h 25min.

15g
Protein
1h 25min
Total Time
12
Servings

Nutrition Facts

Calories
185 calories
Protein
15g
Carbs
18g
Fat
7g
Fiber
4g
Sugar
12g
Per serving: 1 mini house
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Gingerbread Protein Houses

Ingredients

  • 2 cups almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup coconut flour
  • 1/4 cup brown sugar substitute
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup coconut oil (solid)
  • 1/4 cup molasses
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup cashew butter
  • 2 tbsp vanilla protein powder
  • 2 tbsp powdered sugar substitute
  • 2-3 tbsp almond milk
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp mini chocolate chips (windows/doors)
  • 1/4 cup crushed candy canes (pathway)
  • 2 tbsp coconut flakes (snow)
  • 12 pretzel sticks (chimney logs)
  • 1 tbsp chia seeds (roof texture)

Instructions

  1. 1

    Make paper templates: cut house pieces (front/back with door, 2 sides, 2 roof pieces) about 3x4 inches each

  2. 2

    In large bowl, whisk together almond flour, protein powder, coconut flour, brown sugar substitute, spices, baking powder, and salt

  3. 3

    Cut in solid coconut oil until mixture resembles coarse crumbs

  4. 4

    In another bowl, combine molasses, egg, and vanilla extract

  5. 5

    Add wet ingredients to dry, mix until dough forms

  6. 6

    Wrap dough in plastic and refrigerate 1 hour

  7. 7

    Preheat oven to 325°F (165°C) and line baking sheets with parchment

  8. 8

    Roll dough between parchment to 1/4-inch thickness

  9. 9

    Cut around templates to make house pieces (need 6 pieces per house for 12 mini houses)

  10. 10

    Place pieces on baking sheets with space between

  11. 11

    Cut small squares for windows and doors before baking

  12. 12

    Bake 12-15 minutes until edges are firm and lightly golden

  13. 13

    Cool completely on baking sheets

  14. 14

    For royal icing, beat cashew butter until smooth

  15. 15

    Add protein powder, powdered sugar substitute, almond milk, vanilla, and salt

  16. 16

    Beat until thick, pipeable consistency

  17. 17

    To assemble: pipe icing along edges of house pieces

  18. 18

    Press together gently and hold 30 seconds

  19. 19

    Let each wall set 10 minutes before adding roof

  20. 20

    Decorate with chocolate chip windows, candy cane pathways, coconut snow

  21. 21

    Add pretzel stick chimneys and chia seed roof texture

  22. 22

    Let set 2 hours before moving

180g protein total

Frequently Asked Questions

Bake cookie pieces up to 1 week ahead and store airtight. Assemble and decorate day of serving for best results.

Disclaimer

Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.

Gingerbread Protein Houses | ProteinSnacker