Peanut Butter Chocolate Chip Protein Cookies

Ingredients

• 1 cup natural peanut butter
• 1/2 cup vanilla protein powder
• 1/3 cup coconut sugar
• 2 eggs
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp almond flour (if needed)

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment

2. 2

   Mix peanut butter, eggs, coconut sugar, and vanilla until smooth

3. 3

   Add protein powder, baking soda, and salt

4. 4

   Mix until dough forms (add almond flour if too wet)

5. 5

   Fold in chocolate chips

6. 6

   Scoop tablespoon-sized balls onto baking sheet

7. 7

   Make crosshatch pattern with fork on top

8. 8

   Bake for 9-10 minutes until edges are set

9. 9

   Cool on baking sheet for 5 minutes (they'll be very soft)

10. 10

    Transfer carefully to wire rack

11. 11

    Store in airtight container