Ginger Molasses Protein Cookies

Ingredients

• 1 3/4 cups almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 3 tbsp molasses
• 1/4 cup coconut oil (melted)
• 1 egg
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Coarse sugar for rolling

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment

2. 2

   Mix almond flour, protein powder, ginger, cinnamon, cloves, baking soda, and salt

3. 3

   In another bowl, whisk egg, molasses, melted coconut oil, coconut sugar, and vanilla

4. 4

   Combine wet and dry ingredients until dough forms

5. 5

   Chill dough for 20 minutes

6. 6

   Roll dough into 16 balls

7. 7

   Roll each ball in coarse sugar

8. 8

   Place on baking sheet with space between

9. 9

   Bake for 11-12 minutes until crackled on top

10. 10

    Cool on baking sheet for 5 minutes

11. 11

    Transfer to wire rack

12. 12

    Store in airtight container