Coconut Macadamia Protein Cookies

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup vanilla protein powder
• 3/4 cup unsweetened shredded coconut
• 1/2 cup chopped macadamia nuts
• 1/3 cup coconut sugar
• 1/4 cup coconut oil (melted)
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp coconut extract (optional)
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment

2. 2

   Mix almond flour, protein powder, shredded coconut, baking soda, and salt

3. 3

   In another bowl, whisk eggs, melted coconut oil, coconut sugar, vanilla, and coconut extract

4. 4

   Combine wet and dry ingredients until dough forms

5. 5

   Fold in chopped macadamia nuts

6. 6

   Scoop tablespoon-sized portions onto baking sheet

7. 7

   Flatten slightly with your palm

8. 8

   Bake for 11-12 minutes until edges are golden

9. 9

   Cool on baking sheet for 5 minutes

10. 10

    Transfer to wire rack to cool completely

11. 11

    Store in airtight container