Lemon Coconut Protein Macaroons

Ingredients

• 2 cups unsweetened shredded coconut
• 1/2 cup vanilla protein powder
• 1/4 cup coconut flour
• 1/3 cup maple syrup
• 2 egg whites
• Zest of 2 lemons
• 2 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 325°F (165°C)

2. 2

   Mix coconut, protein powder, and coconut flour

3. 3

   Whisk egg whites until frothy

4. 4

   Add maple syrup, lemon zest, and juice to egg whites

5. 5

   Combine wet and dry ingredients

6. 6

   Scoop tablespoon-sized mounds onto lined baking sheet

7. 7

   Bake for 18-20 minutes until golden