
Matcha Protein Latte Ice Cubes
A delicious 6.5g protein frozen that's ready in 15 min.
Nutrition Facts

Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 scoops vanilla protein powder
- 2 tablespoons ceremonial grade matcha powder
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- 1
**Prepare matcha mixture**: In a small bowl, whisk matcha powder with 1/4 cup warm (not hot) almond milk until smooth and frothy. Set aside to cool completely.
- 2
**Mix protein base**: In a large mixing bowl, whisk together protein powder, remaining almond milk, honey, vanilla extract, and sea salt until completely smooth.
- 3
**Combine liquids**: Slowly whisk the cooled coffee into the protein mixture, then gradually add the matcha mixture, whisking constantly to prevent clumping.
- 4
**Strain mixture**: Pour through a fine-mesh strainer to remove any lumps or undissolved matcha particles.
- 5
**Fill ice cube trays**: Divide mixture evenly among 2 standard ice cube trays (about 16 cubes total).
- 6
**Freeze**: Place in freezer for at least 4 hours or overnight until completely solid.
- 7
**Serve**: Add 2-3 cubes to iced coffee, almond milk, or enjoy directly as a frozen treat.
Frequently Asked Questions
While you can use strong green tea, matcha provides better flavor, color, and nutritional benefits. Matcha has 10x more antioxidants than regular green tea and creates the signature vibrant green color.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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