S'mores Protein Bars

Ingredients

• 1 cup almond flour
• 1/2 cup graham cracker crumbs
• 1/4 cup vanilla protein powder
• 2 tbsp coconut flour
• 2 tbsp brown sugar substitute
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 tbsp coconut oil (melted)
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup chocolate protein powder
• 1/4 cup almond flour
• 3 tbsp cocoa powder
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 2 tbsp almond milk
• 1/4 cup mini dark chocolate chips
• 1/4 cup cashew butter
• 2 tbsp vanilla protein powder
• 2 tbsp powdered sugar substitute
• 1 tbsp coconut cream
• 1 tsp vanilla extract
• 1/4 cup mini marshmallows
• 2 tbsp graham cracker pieces (for topping)

Instructions

1. 1

   Line 8x8 pan with parchment paper, leaving overhang for easy removal

2. 2

   For graham base, mix almond flour, graham cracker crumbs, protein powder, coconut flour, brown sugar substitute, cinnamon, and salt

3. 3

   Stir in melted coconut oil, honey, and vanilla until mixture holds together

4. 4

   Press graham mixture firmly into bottom of prepared pan

5. 5

   For chocolate layer, whisk chocolate protein powder, almond flour, and cocoa powder

6. 6

   In another bowl, mix almond butter, maple syrup, and almond milk until smooth

7. 7

   Combine wet and dry chocolate ingredients until well mixed

8. 8

   Fold in mini chocolate chips

9. 9

   Spread chocolate layer evenly over graham base

10. 10

    For marshmallow topping, beat cashew butter until smooth

11. 11

    Add vanilla protein powder, powdered sugar substitute, coconut cream, and vanilla

12. 12

    Beat until light and fluffy, resembling marshmallow fluff

13. 13

    Spread marshmallow layer over chocolate

14. 14

    Top with mini marshmallows and graham cracker pieces

15. 15

    Refrigerate for at least 3 hours until all layers are set

16. 16

    Remove from pan using parchment overhang and cut into 12 bars