
Maple Cinnamon Protein Balls
A delicious 6g protein balls that's no-bake and ready in 15 min.
Nutrition Facts

Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 2 tbsp almond butter
- 2 tbsp coconut oil (melted)
- 2 tsp cinnamon
- 1 tsp maple extract
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Cinnamon sugar for rolling
Instructions
- 1
Process oats in food processor until fine flour forms
- 2
Add protein powder, almond flour, cinnamon, nutmeg, and salt
- 3
Pulse to combine
- 4
Mix maple syrup, almond butter, melted coconut oil, maple extract, and vanilla in a bowl
- 5
Add wet ingredients to processor and pulse until dough forms
- 6
If too dry, add water 1 teaspoon at a time
- 7
Roll mixture into 18 balls
- 8
Roll balls in cinnamon sugar mixture
- 9
Refrigerate for 1 hour until firm
- 10
Store covered in refrigerator
Frequently Asked Questions
Maple syrup provides sweetness and moisture, while maple extract intensifies the maple flavor without adding liquid. Using both creates depth.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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