
Chai Spice Protein Balls
A delicious 6g protein balls that's no-bake and ready in 15 min.
Nutrition Facts

Ingredients
- 1 cup almonds
- 1/2 cup vanilla protein powder
- 10 Medjool dates (pitted)
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp cardamom
- 1/4 tsp ground cloves
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp almond butter
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Cinnamon for dusting
Instructions
- 1
Process almonds until coarsely ground
- 2
Add dates and process until sticky paste forms
- 3
Add protein powder and all spices (cinnamon through salt)
- 4
Pulse to combine evenly
- 5
Add almond butter, melted coconut oil, and vanilla
- 6
Process until mixture comes together as dough
- 7
Roll mixture into 18 balls
- 8
Dust with cinnamon
- 9
Refrigerate for 1 hour until firm
- 10
Store covered in refrigerator
Frequently Asked Questions
Traditional chai includes cinnamon, cardamom, ginger, cloves, and black pepper. The black pepper adds warmth and helps absorption of other spices.
Disclaimer
Nutritional information on this site may be created with the help of AI. Calorie counts and other nutritional details are provided to the best of our knowledge and are intended for general informational purposes only. Actual values can vary based on specific ingredients, brands, and portion sizes. Please verify any nutritional information if precise dietary guidance is needed.
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